| |
|
|
| Registros recuperados : 6 | |
| 1. |  | PANTOJA, F. L. de S.; MOURA, J. M. S. de; OLIVEIRA, R. C. de. Análise da concentração de nutrientes em bacias hidrográficas na mesorregião de Santarém, PA. In: SEMINÁRIO DA REDE AGROHIDRO, 3.; WORKSHOP DO PROJETO OS IMPACTOS DA AGRICULTURA E DAS MUDANÇAS CLIMÁTICAS NOS RECURSOS HÍDRICOS, 1., 2015, Corumbá, MS. Água na agricultura: desafios frente às mudanças climáticas e de uso da terra: resumos. Brasília, DF: Embrapa, 2015. p. 13. Editores técnicos: Balbina Maria Araújo Soriano, Carlos Roberto Padovani, Lineu Neiva Rodrigues, Marcia Divina de Oliveira, Suzana Maria Salis.| Biblioteca(s): Embrapa Amazônia Oriental. |
|    |
| 2. | | BUSTILLO, V.; VICTORIA, R. L.; MOURA, J. M. S. de; VICTORIA, D. de C.; COLICCHIO, E. Biogeochemistry of carbon in the Amazonian Floodplains over a 2000-km reach: insights from a process-based model. Earth Interactions, Washington, v. 15, n. 4, p. 1-29, 2011.| Biblioteca(s): Embrapa Territorial. |
| |
| 3. | | PANTOJA, F. L. de S.; MOURA, J. M. S. de; OLIVEIRA, R. C. de. Caracterização da cobertura e do uso do solo em duas bacias hidrográficas na mesorregião de Santarém, PA. In: SEMINÁRIO DA REDE AGROHIDRO, 3.; WORKSHOP DO PROJETO OS IMPACTOS DA AGRICULTURA E DAS MUDANÇAS CLIMÁTICAS NOS RECURSOS HÍDRICOS, 1., 2015, Corumbá, MS. Água na agricultura: desafios frente às mudanças climáticas e de uso da terra: resumos. Brasília, DF: Embrapa, 2015. p. 25. Editores técnicos: Balbina Maria Araújo Soriano, Carlos Roberto Padovani, Lineu Neiva Rodrigues, Marcia Divina de Oliveira, Suzana Maria Salis.| Biblioteca(s): Embrapa Amazônia Oriental. |
| |
| 4. | | BUSTILLO, V.; VICTORIA, R. L.; MOURA, J. M. S. de; VICTORIA, D. de C.; TOLEDO, A. M. A.; COLLICCHIO, E. Biogeochemistry of the Amazonian floodplains insights from six end member mixing models. Earth Interactions, Washington, v. 14, n. 9, p. 1-83, 2010.| Biblioteca(s): Embrapa Territorial. |
| |
| 5. | | BUSTILLO, V.; VICTORIA, R. L.; MOURA, J. M. S. DE; VICTORIA, D. de C.; TOLEDO, A. M. A.; COLLICHIO, E. Factors driving the biogeochemical budget of the Amazon River and its statical modelling. Comptes Rendus Geoscience, v. 343, n. 4, p. 261-277, 2011.| Biblioteca(s): Embrapa Territorial. |
| |
| 6. | | FURTADO NETO, A. T.; MOURA, J. M. S. de; SILVA, R. da; OLIVEIRA JUNIOR, R. C. de; GATTI, L. V.; RÖCKMANN, T. Produção e fluxo de metano na Floresta Nacional do Tapajós. Revista Brasileira de Meteorologia, v. 34, n. 4, p. 585-596, 2019.| Biblioteca(s): Embrapa Amazônia Oriental. |
| |
| Registros recuperados : 6 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Florestas. |
|
Data corrente: |
05/12/2023 |
|
Data da última atualização: |
05/12/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
PRESTES, A. A.; CANELLA, M. H.; HELM, C. V.; CRUZ, A. G. da; PRUDENCIO, E. S. |
|
Afiliação: |
AMANDA A PRESTES, FEDERAL UNIVERSITY OF SANTA CATARINA; MARIA HM CANELLA, FEDERAL UNIVERSITY OF SANTA CATARINA; CRISTIANE VIEIRA HELM, CNPF; ADRIANO GOMES DA CRUZ, EDERAL INSTITUTE OF RIO DE JANEIRO; ELANE S PRUDENCIO, FEDERAL UNIVERSITY OF SANTA CATARINA. |
|
Título: |
The use of cold pressing technique associated with emerging nonthermal technologies in the preservation of bioactive compounds in tropical fruit juices: an overview. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Current Opinion in Food Science, v. 51, 101005, p. 1-17, 2023. |
|
DOI: |
https://doi.org/10.1016/j.cofs.2023.101005 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The cold pressing is the most widely used process in the commercial production of juices from fresh fruits, without the addition of heat, preserving all the original nutritional and sensory components, which places these juices in the premium category. Tropical fruits can be a good matrix to produce innovative juices with high amounts of bioactive compounds. These compounds can be reduced or inactivated at high temperatures, making it essential to obtain and preserve these juices through nonthermal processes to ensure maximum maintenance of nutritional quality. Recently, studies showed that a combination of emerging nonthermal technologies before or during pressing could increase the yield of cold-pressed juice, as well as improve its functional properties with a greater release of secondary compounds. The aim of this study was expanding the knowledge of alternatives to produce premium tropical juices, boosting the application of these technologies on an industrial scale. |
|
Palavras-Chave: |
Applied Microbiology and Biotechnology; Cold pressing; Compostos bioativos; Prensagem a frio; Suco de frutas tropical; Tropical fruit juices. |
|
Thesaurus NAL: |
Bioactive compounds; food science; Juices. |
|
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
|
Marc: |
LEADER 01971naa a2200289 a 4500
001 2159161
005 2023-12-05
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.cofs.2023.101005$2DOI
100 1 $aPRESTES, A. A.
245 $aThe use of cold pressing technique associated with emerging nonthermal technologies in the preservation of bioactive compounds in tropical fruit juices$ban overview.$h[electronic resource]
260 $c2023
520 $aThe cold pressing is the most widely used process in the commercial production of juices from fresh fruits, without the addition of heat, preserving all the original nutritional and sensory components, which places these juices in the premium category. Tropical fruits can be a good matrix to produce innovative juices with high amounts of bioactive compounds. These compounds can be reduced or inactivated at high temperatures, making it essential to obtain and preserve these juices through nonthermal processes to ensure maximum maintenance of nutritional quality. Recently, studies showed that a combination of emerging nonthermal technologies before or during pressing could increase the yield of cold-pressed juice, as well as improve its functional properties with a greater release of secondary compounds. The aim of this study was expanding the knowledge of alternatives to produce premium tropical juices, boosting the application of these technologies on an industrial scale.
650 $aBioactive compounds
650 $afood science
650 $aJuices
653 $aApplied Microbiology and Biotechnology
653 $aCold pressing
653 $aCompostos bioativos
653 $aPrensagem a frio
653 $aSuco de frutas tropical
653 $aTropical fruit juices
700 1 $aCANELLA, M. H.
700 1 $aHELM, C. V.
700 1 $aCRUZ, A. G. da
700 1 $aPRUDENCIO, E. S.
773 $tCurrent Opinion in Food Science$gv. 51, 101005, p. 1-17, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Florestas (CNPF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
